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These are a big hit at my daughters CAP and Karate parties. With the adults also! This is a hybrid recipe as you fry the meat in a pan, but finish it in a crock pot.

Major Ingredients: Chicken Tenders, Greek Marinade

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This is a knockout. The chicken has a crispy brown skin, super moist flesh, and an amazing taste of garlic and oregano with the bright spike of lemon.

Major Ingredients: Chicken skin on, bone in, Greek Baste and Marinade

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I call it Nebraska steak because when I made it for my Dad and Mom, he was so impressed with the tenderness, he asked if it was from Nebraska. I said, no it was from Giant Markets. I have no idea why Nebraska would make a difference.

Major Ingredients: (s) Black Trumpet dried, (s) Button Mushrooms, Boneless Chuck Roast

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Braised pork and a robust reddish sauce, use them together or separately. The tender pork and Hungarian style sauce works well on bread, potatoes, noodles or dumplings.

Major Ingredients: Chicken stock, Pork shoulder (picnic)

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Great Italian dish. Works with chicken or shrimp. You could even make a vegetarian version of this one (if you are a wacko, "I want to be like a prey animal", vegetarian; or the economy left you with no meat).

Major Ingredients: Chicken breast, Cooked egg noodles, Marinated quartered artichoke hearts, Oil cured black olives pitted and coarsely chopped, Roma tomatoes

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Quick enchiladas made with mostly store bought ingredients.

Major Ingredients: Boneless Chicken thighs, Chedder-jack cheese grated, Enchilada Sauce, Flour "fajita" style tortillas, Marinade, Refried black beans

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A very spicy thin tender steak. It's also a dramatic way to cook a cheaper cut of beef. This is an outdoor recipe unless you have a professional vent hood.

Major Ingredients: Beef steaks 1/2 inch thick, Cajun Blackening Spice