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This is a knockout. The chicken has a crispy brown skin, super moist flesh, and an amazing taste of garlic and oregano with the bright spike of lemon.

Major Ingredients: Chicken skin on, bone in, Greek Baste and Marinade

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Really good "finger food" for parties, can be made long in advance and frozen then finished (deep fried) latter. The final taste can be adjusted by the type of mushrooms you use. Our mushroom group (SVMS) went crazy for these.

Major Ingredients: Black Trumpet Duxcel, Egg roll wrappers

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A very spicy thin tender steak. It's also a dramatic way to cook a cheaper cut of beef. This is an outdoor recipe unless you have a professional vent hood.

Major Ingredients: Beef steaks 1/2 inch thick, Cajun Blackening Spice