On a Mission in the Culinary Wasteland
All recipes for Method: Fryed
Hits: 1 4 people rated this
Cajun Blackened Steak
A very spicy thin tender steak. It's also a dramatic way to cook a cheaper cut of beef. This is an outdoor recipe unless you have a professional vent hood.
Major Ingredients: Beef steaks 1/2 inch thick, Cajun Blackening Spice
The CountryGourmetRecipes.com web site is owned and operated by Martin Works, Inc. Located in Susquehanna Depot, Pennsylvania.
Copyright © 2008-
, Martin Works Inc., Text, graphics, and HTML code are
protected by US and International Copyright Laws, and may not be copied,
reprinted, published, translated, hosted, or otherwise distributed by any
means without explicit permission. Web site design by Martin Works, Inc.