On a Mission in the Culinary Wasteland
All recipes for Cuisine: American
Nebraska Steak with Wild Mushroon sauce
I call it Nebraska steak because when I made it for my Dad and Mom, he was so impressed with the tenderness, he asked if it was from Nebraska. I said, no it was from Giant Markets. I have no idea why Nebraska would make a difference.
Major Ingredients: (s) Black Trumpet dried, (s) Button Mushrooms, Boneless Chuck Roast
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