On a Mission in the Culinary Wasteland

Clay's Cajun Blackening Spice

source: Clay T. Martin

recipes for the country gourmet
recipes for the country gourmet
*****

100% would make this again.

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recipes for the country gourmet

A powdered spice to use for making blackened steak or chicken.

recipes for the country gourmet

Ingredients:

1cupBlack pepper
1cupRed pepper powder (cayenne or a mix)
1cupWhite pepper powder
0.5cupGarlic powder
0.25cupGumbo File powder (optional)
0.5cupOnion powder
0.25cupRosemary (fine powder)
0.25cupSage (fine powder)
0.25cupSalt
recipes for the country gourmet

Method:

Mix all the ingredients well. Keep in a jar until used. Salt may cause clumping in damper climates.

recipes for the country gourmet

Notes:

I have used "cup" as the unit, but you can substitute any other unit to suit how much you want to make at once. For things like blackened steak, you will use it like flour for coating so make enough.

If you want to salt the meat separately, leave out the salt.


recipes for the country gourmet