Most of last week and this one (and I think part of next also) I've been working on assembling a recruiting presentation for my daughters Civil Air Patrol Squadron. She shet up the outline, focus and we collected together a bunch of movie clips and stills, and the text. I got to assemble it all together so that it made sense and had flow.

Anyhow this brings to point, my point, you need to have something to eat on busy weeks that does not take hours to make, and tastes good. We love tacos and burritos. You can quickly heat up shells or steam wraps. Dispatching a tomato or slicing some lettuce, quick. So where is the time, well good meat filling. Yea, yea, taco packet and brown some meat, but that misses the point of great south of the border food. You have some fresh ingredients, tomato, lettuce and maybe some avocado. You have a simple starch product like shells or four wraps. So what carries the taste? The meat! So here is my recipe for making Taco Meat. Yep it also works for burritos, tostadas, etc. but you got to call it something.

How does this relate to a busy week? Well when I make this up I do so 4-5 pounds at a time. Then I freeze it up in sour cream containers. Then on a night when we need a quick meal, out of the freezer, into the microwave, minutes later its taco time!